The Pickle Martini: Discovering New York’s Coolest and Hottest Summer Cocktail

The Pickle Martini: Where to Find Summer’s Hottest (and Coldest) Cocktail in New York

Summer’s hottest drink (or really, coldest) has officially arrived—and no, it’s not yet another spritz. Instead, it’s the pickle martini: refreshing, salty, entirely unique, and a hit with pickle enthusiasts everywhere. Sure, it might not be as Instagrammable as a tropical cocktail, but it’s a classic with a twist.

The next time you find yourself debating whether to order your go-to martini with extra olives or contemplating an espresso ‘tini, consider trying out a pickle martini instead. If you’re interested, there are plenty of chic options all over the city, whether you’re a Brooklynite or an uptown girl. Below, we’ve rounded up some of the very best places to find this delightful concoction, from a classic French favorite to a trendy new Brooklyn bistro.

Gertrude’s

605 Carlton Ave, Brooklyn, NY 11238

This brand-new Prospect Heights restaurant, brought to you by the team behind Williamsburg’s beloved Gertie’s, is taking the pickle martini to new heights. Known for their Jewish deli-inspired brunches, Gertie’s has created a delightfully elevated pickle cocktail that will convert anyone into a believer. The “Dirty Gertie,” available on their Williamsburg menu, served as the inspiration for Gertrude’s savory dill pickle martini, a surprisingly refreshing must-order for the summer. Made with dill aquavit, dry vermouth, and pickle brine, this cocktail is a testament to the restaurant’s ode to the New York Bistro.

Owner Nate Adler describes the response to the pickle martini as “absolutely insane,” attributing it to the current martini obsession in New York City. It seems they hit the mark at just the right time. So, if you’re looking to indulge in the hottest (and coldest) drink of the summer, head over to Gertrude’s and experience their elevated take on the pickle martini. It’s a sip you won’t soon forget.

Pastis

52 Gansevoort St, New York, NY 10014

Stephen Starr and Keith McNally’s classic French bistro in the Meatpacking District truly knows how to delight its patrons. One of their remarkable creations, the Le Petit Pickle cocktail, is deserving of our utmost praise. Picture this: a skewer of cornichons gracefully adorning your drink, all while you revel in the exquisite flavors of Tito’s vodka and their delectable house-made pickle brine. It’s not just a drink; it’s a whimsical voyage to the streets of Paris.

With their expertise, Mark Murphy, Starr’s director of bar operations, has ingeniously crafted a masterpiece. Taking inspiration from the sophisticated French palate, he understood that olive brine alone wouldn’t quite capture the desired essence. Enter the pickle brine – a genius addition that infuses the dirty martini with a delightful touch of tang and vibrancy, making it absolutely perfect for summer sipping.

The sheer attention to detail and thoughtfulness behind this concoction is truly commendable. It’s through such innovative and daring creations that Starr and McNally’s French bistro sets itself apart, creating an unforgettable experience for all who visit. Bravo to the talented minds behind this charming cocktail that effortlessly transports us to the romantic streets of Paris.

Albert’s Bar

140 E 41st St. New York, NY 10017

The team behind the beloved establishments such as the Spaniard and Penrose has once again dazzled the taste buds with the opening of Albert’s Bar in Midtown, and their creation, the Dirty Pickle Martini, is a sensation. This remarkable cocktail, crafted with the iconic Tito’s vodka and McClure’s Spicy Pickle Juice, is a delightful fusion of spicy margarita and timeless martini.

According to Pete Vasconcellos, the Beverage Director, this custom martini has become a staple due to its simplicity and the impeccable balance of flavors derived from the spicy pickle brine. It comes as no surprise that people have fallen head over heels for this captivating concoction. However, it’s not just its taste that has garnered adoration; Vasconcellos also attests that the cocktail doubles as a hangover preventative. The pickle juice’s electrolytes work their magic and promise better mornings after indulging in this delectable drink.

Albert’s Bar has once again demonstrated their unrivaled skill in creating innovative and irresistible cocktails. The Dirty Pickle Martini has quickly become a crowd favorite and embodies the perfect fusion of traditional and daring flavors. Raise a glass and toast to the remarkable talent behind this remarkable creation.

Mesiba

353 Bedford Ave, Brooklyn, NY

Williamsburg’s newest hotspot on the rooftop of the Moxy hotel is truly a hidden gem. With its innovative twist on the classic martini, such as the espresso variation infused with labneh, it offers a unique and refreshing experience. One drink that should not be missed is the Levinsky Market Martini Service, crafted with unparalleled expertise. Made with either Grey Goose or Beefeater Gin and blended with dry vermouth, their signature homemade brine, and served alongside an assortment of delectable pickles, this martini is an absolute delight.

Christine Wiseman, the esteemed beverage director of Bar Lab Hospitality, shared her inspiration behind this extraordinary creation: “The Levinsky Market Martini pays homage to one of Tel Aviv’s renowned markets. I wanted to incorporate authentic ingredients found there, such as sumac and preserved lemons.” Wiseman goes on to describe the base of the brine as olive juice, which adds a distinct touch to the overall flavor profile. She further emphasizes that this martini harmoniously complements the tantalizing Israeli cuisine on offer, leaving an indelible sour and tangy sensation that will make you crave another sip.

No visit to this Israeli haven in Williamsburg is complete without indulging in the Levinsky Market Martini. Handcrafted with love, every sip takes you on a journey filled with the vibrant flavors of the Middle East. Elevating the traditional martini to new heights, this enticing creation deserves appreciation for its artistry and unforgettably bold taste.

Ellington on Broadway

2745 Broadway, New York, NY 10025

Ellington is not just any American restaurant; it is a timeless treasure that first graced the streets of Harlem before finding its way to a more spacious and impressive locale on the Upper West Side. One of their exceptional creations, the pickle martini, pays homage to the classics, boasting Tito’s, dry vermouth, pickle juice, and a tantalizing frozen pickle garnish. This brilliant addition to their menu was born out of relentless requests and a desire to infuse a touch of innovation into the already exceptional lineup of martinis. Now, the pickle martini has become a coveted drink, with several orders pouring in each week.

But Ellington goes beyond its delectable offerings; it is an experience that combines the love for fine cuisine with the soulful rhythms of live jazz. Immerse yourself in the enchanting melodies performed by talented musicians, including special collaborations with Duke Ellington’s own granddaughter, Mercedes Ellington. The ambience of Ellington, perfectly harmonized with the pickletini, creates an atmosphere of pure delight and a symphony for the senses.

Make Ellington a destination on your Sunday escapades, surrendering yourself to the allure of live jazz while sipping on the perfectly paired pickletini. This is an indulgence that transcends mere dining; it is an homage to the rich history and vibrant culture that makes Ellington an icon in the realm of American cuisine.

Lighthouse BK

145 Borinquen Pl, Brooklyn, NY 11211

This pickletini served at the iconic Williamsburg mainstay, in partnership with The Community Spirit Vodka, exemplifies the perfect blend of flavor and philanthropy. With each bottle contributing to charitable causes, this brand’s commitment to giving back is truly commendable. The Brooklyn restaurant’s unique take on the pickled mixed drink is a delightful explosion of taste and spice. Infused with the bold and fiery essence of bird’s eye chili, dry vermouth, and cabbage pickle brine juice, this drink is a true culinary sensation. The finishing touch of a fresh sprig of dill adds a touch of elegance to an already exquisite concoction. Bravo to the Williamsburg mainstay for their creativity and dedication to both flavor and making a positive impact on the world!

390 Social

390 5th Avenue Brooklyn, NY 11215

This Brooklyn speakeasy deserves high praise for its innovative and delectable offerings. The specialty cocktail, crafted with homemade pickle brine and vodka (or gin, if preferred), showcases the establishment’s commitment to pushing boundaries and delivering unforgettable flavors. However, it doesn’t stop there – this remarkable restaurant boasts an entire pickle program that takes pickle appreciation to new heights. From pickled mushrooms to brined beets and baby carrots, their menu caters to pickle enthusiasts of all kinds.

Ronny Jaramillo, the talented mixologist and managing partner at 390 Social, shared the story behind the creation of this extraordinary cocktail. Inspired by a personal aversion to olives, the team set out to create a savory alternative to the beloved dirty martini. Utilizing their homemade pickles and their incredibly delicious brine, they decided to swap the traditional olive brine for pickle brine – and the outcome was nothing short of delightful! This unexpected twist has not only elevated the speakeasy’s reputation but has also become a crowd favorite, including Ronny’s personal top choice.

With their imaginative approach and a dedication to showcasing unique flavors, 390 Social’s pickle-infused creations are a testament to their passion for culinary excellence. Engaging the senses and tickling the taste buds, this speakeasy has rightfully earned its place as a haven for pickle lovers and cocktail enthusiasts alike.

Pando 39 and Pando Park

54 W 39th St, New York, NY 10018

450 Park Ave S, New York, NY 10016

The two Pando locations have truly outdone themselves with their rendition of the pickle martini, aptly named “The Biz.” This exceptional concoction combines the tangy essence of pickle juice, the rich depth of olive oil, and the delightful sweetness of honey. Inspired by the art of crafting the flawless vinaigrette, this ingenious blend strikes the perfect balance between acidity, richness, and sweetness. Imbued with this innovative mixture, a classic vodka or gin martini, accompanied by dry French vermouth and a hint of lemon zest, transforms into a savory masterpiece. Indulge in this extraordinary twist on your favorite ‘tini and experience an explosion of flavors that will leave your taste buds begging for more.