During our exploration of the taco scene in Los Angeles, we were astounded by the vast array of options and flavors that tortillas could encompass.
From the unexpected and adventurous stingray-filled corn tortillas to the unique hard-shell tacos shaped like baskets, we quickly realized that the possibilities were truly endless.
One particular variation that caught our attention was the Middle Eastern-influenced tacos Árabes, which featured succulent meat cooked on a spit, combined with the tantalizing flavors of onion, Oaxacan cheese, avocado, and chili salsa.
This fusion of cultural influences showcased the diversity and creativity that Los Angeles had to offer when it came to the beloved taco.
Each bite was a delightful explosion of flavors, and it was evident that the taco scene in Los Angeles was a culinary journey like no other.
One dish that left a lasting impression was the flautas, which were truly remarkable in both taste and presentation.
These deep-fried, flute-shaped tacos were available with a choice of fillings, including succulent lamb, tender chicken, flavorful chorizo, or a hearty potato filling.
Aptly named tacos dorados, or golden tacos, they boasted a delightful crunch that was incredibly satisfying.
What truly elevated these flautas was the combination of toppings that adorned them. Each flauta was generously smothered with a vibrant salsa roja, which added a touch of heat and a burst of flavor.
The addition of creamy guacamole provided a cool and refreshing contrast, while the crumbly cotija cheese added a rich and savory element to the dish. The harmonious blend of textures and flavors in these flautas made them truly unforgettable.
A particular dish that has left an indelible mark on my culinary experiences is the flautas, which not only impressed me with their exquisite taste but also their stunning presentation.
These deep-fried, taco-shaped delicacies were available with a variety of fillings, ranging from succulent lamb to tender chicken, flavorful chorizo, or a hearty potato option.
Aptly named tacos dorados, or golden tacos, they boasted a delightful crunch that provided an immensely satisfying eating experience.
However, what truly set these flautas apart was the combination of toppings that adorned them. Each flauta was generously smothered with a vibrant salsa roja, which not only added a touch of heat but also an explosion of flavors.
The addition of creamy guacamole provided a cool and refreshing contrast to the spiciness, while the crumbly cotija cheese added a rich and savory element to the overall dish.
The harmonious blend of textures and flavors in these flautas made them an unforgettable culinary masterpiece.
Oven-Fried Potato and Cheese Tacos Dorados
Start to finish: 55 minutes (40 minutes active)
Servings: 4
5 tablespoons grapeseed or other neutral oil, divided
1½ pounds Yukon Gold potatoes, peeled and cut into ¾-inch cubes
½ cup lightly packed fresh cilantro, chopped, plus cilantro leaves to serve
4 scallions, thinly sliced
1 to 2 tablespoons pickled jalapeños, chopped, plus 1 tablespoon brine
1 chipotle chili in adobo, minced, plus 1 tablespoon adobo sauce
Kosher salt and ground black pepper
Eight 6-inch flour tortillas
8 ounces cheddar OR Monterey jack cheese, shredded (2 cups)
Shredded iceberg lettuce, to serve
To begin the culinary process, it is imperative to preheat the oven to a scorching temperature of 475°F, ensuring that the rack is positioned securely in the middle.
In order to grease the baking sheet adequately, it is recommended to apply a generous amount of 3 tablespoons of oil onto the rimmed surface.
Moving forward, heat the remaining 2 tablespoons of oil in a nonstick skillet with a diameter of 12 inches set over a medium-high heat, attentively observing until the oil starts to shimmer enticingly.
Upon reaching this state, it is now time to introduce the potatoes into the sizzling skillet, ensuring that they are evenly coated in the shimmering oil.
Covering the skillet, it is essential to diligently cook the potatoes, intermittently stirring them, until they acquire a delightful shade of golden brown and are undeniably tender to the touch.
This process typically takes about approximately 12 minutes, although careful monitoring is required to ensure the perfect texture and coloring.
After removing the pan from the heat, it is recommended to lightly mash the potatoes. Following this step, the cilantro, scallions, pickled jalapeños and their brine, chipotle and adobo sauce, 1 teaspoon of salt, and ¼ teaspoon of pepper should be stirred in.
It is important to ensure that all the ingredients are evenly mixed. Moving on to the next step, the potato filling should be divided equally among the tortillas.
It is suggested to spread the filling to cover half of each tortilla, and then sprinkle it with cheese, making sure to divide it evenly.
Once this is done, the unfilled sides of the tortillas should be folded over. To proceed, it is advised to arrange the filled tortillas on a baking sheet that has been prepared beforehand.
It is important to flip each tortilla so that both sides are coated with oil, ensuring that they are evenly cooked.
In accordance with the culinary instructions, it is advised to preheat the oven and carefully arrange the tacos on a baking sheet.
The step-by-step process entails baking the tacos until a desirable level of browning and crispness is achieved on the bottoms, usually taking approximately 9 minutes.
Once this initial stage is completed, ensure the tacos are diligently flipped using a wide metal spatula. To attain the desired texture and flavor, the baking process should then resume, allowing the second sides to reach a delectable level of browning, which typically requires an additional 3 minutes.
Following this, it is highly recommended to handle the tacos with utmost care, transferring them directly onto a wire rack to facilitate efficient cooling for approximately 5 minutes.
Once the cooling process is complete, these tantalizing treats are prepared to be served, beautifully topped with fresh and vibrant lettuce, as well as splashes of fragrant cilantro leaves.
For those who yearn for further embellishment, a range of optional garnishes are available to elevate the taste profile, such as diced avocado or guacamole, traditional sour cream, invigorating salsa, fiery hot sauce, or an amalgamation of these delectable additions, enabling individuals to customize their tacos to suit their personal preferences and culinary desires.